PB&J Thumbprints

Makes: 24

Ingredients

	0.5 cup	butter
	8 tbsp	peanut butter
	0.5 cup	brown sugar
	0.5 cup	sugar (plus 1 cup for rolling)
	0.5 tsp	salt
	0.5 tsp	vanilla
	1	egg (beaten)
	1.5 cup	flour
	1 jar	strawberry jelly

Steps

1) Mix the butter, peanut butter, brown sugar, and 1/2 cup sugar until creamy
2) Add salt, vanilla, and egg and mix until blended
3) Gradually add flour and mix until blended
4) Cover and regrigerate for 2 hours
5) Make balls of dough and roll in sugar
6) Place 1 inch apart on ungreased cookie sheet
7) Indent each with thumb and fill with jelly
8) Bake at 350 for 12 minutes until lightly golden
9) Cool on rack
10) 170 calories each